The Menu

Bourbon whiskey, Kahlúa, Baileys & fresh cream. Rich, creamy, and bold with deep coffee notes.

Jägermeister, whiskey, apple juice & peach. Herbal meets fruity with a whiskey kick.

Vodka, blue curaçao, coconut, fresh cream, soda. Tropical, creamy, and refreshingly light.

Gin, green chilli, orange & pineapple juice, sweet & sour, grenadine. Citrusy sweetness with a spicy kick.

White rum, basil, citrus, passion fruit, soda. Fresh, herbal, and tropical.

Vodka, orange juice, apple juice, lemonade, grenadine. Fruity, bright, and easy-going.

Tequila, pineapple juice, strawberry, lemonade. Sweet, tangy, and tropical — playful and full of vibe.

A classic strong mix of five spirits balanced with lime and a cola finish.

A vibrant twist with cranberry adding a fruity, slightly tart finish.

A tropical blend with citrusy lime and refreshing orange-pineapple notes.

A bold, citrusy mix with a vibrant blue kick and a crisp fizzy finish.

Jägermeister dropped into Red Bull for an energetic, bold kick.

A smooth layered shot of Kahlua, Baileys, and triple sec.

A sharp citrus shot of vodka, orange liqueur, and a hint of lemon.

Tequila with orange and lime, finished with a sweet grenadine float.

Velvety tomato soup finished with a swirl of fresh cream. Served with crisp, golden bread croutons.

Rich medley of mushrooms infused with garlic, thyme, and a hint of truffle oil. Finished with velvety creamy foam.

Bold, spicy Thai soup infused with lemongrass, galangal, and kaffir lime. Bright, aromatic, and perfectly balanced.

Hearty Manchow soup with mixed vegetables, scallions, and crispy noodles. Bold, savory, and satisfying.

Bold hot and sour soup with mixed vegetables, soy sauce, and vinegar. Perfectly balanced tangy heat and umami richness.

Classic Lung Fung soup with finely mixed vegetables in traditional Chinese style. Delicately seasoned and comforting.

A refreshing medley of fresh tomatoes, crisp cucumber, onion, and carrot. Light, vibrant, and simply seasoned.

Crisp cucumber, tomato, black olives, and fresh lettuce tossed in a zesty vinaigrette.

Crunchy lettuce with feta, tomatoes, cucumber, bell peppers, olives, and onion. Tossed in a lemon oregano vinaigrette.

Classic Caesar with romaine, parmesan, croutons, and house Caesar dressing.

Tomato, cucumber, onion, and feta cheese with olive oil. Fresh, simple, and Mediterranean.

Grilled chicken with citrus dressing, seasonal greens, and fresh herbs.

Crunchy peanuts tossed with onion, tomato, and fresh herbs. Zesty, tangy, and full of bold Indian flavors.

Crispy nachos served with a fresh, zesty salsa. Light, crunchy, and perfect for sharing.

Crispy golden fries with a light, seasoned finish. Perfectly salted and irresistibly crunchy.

Crispy nachos layered with melted cheese, fresh toppings, and bold flavors. Rich, indulgent, and perfect for sharing.

Seasonal vegetables lightly sautéed with garlic and herbs. Fresh, vibrant, and delicately seasoned.

Traditional seekh kebab enriched with a subtle cashew flavor. Rich, aromatic, and perfectly grilled.

Succulent corn kebabs blended with aromatic spices. Light, flavourful, and perfectly grilled.

Hung curd blended with Indian spices and a hint of fresh cardamom. Soft, aromatic, and delicately crisp.

Mushrooms marinated in tangy pickling spices, cooked in a clay oven. Smoky, bold, and full of rustic flavour.

Tandoor-grilled mushrooms stuffed with spiced filling. Served with mint sauce and laccha onions.

Indian-style paneer tikka in Malai, Achaari, and Hariyali flavours. Rich, smoky, and perfectly marinated.

Finely minced lamb blended with aromatic spices, hand-skewered and roasted in the clay oven for a smoky finish.

Spiced chicken wings, slow-roasted in the tandoor for deep, smoky flavour and crisp edges. Served with mint chutney and lachha onions.

Tender chicken tikka in your choice of creamy Malai, tangy Aachari, or herb Haryali marinade — roasted in the tandoor for a rich, smoky finish.

Tender chicken tikka infused with a hint of rum, flame-finished for a smoky char. Served with mint chutney and crisp lachha onions.

Succulent bone-in chicken, steeped in traditional tandoori spices and slow-roasted in the clay oven. Paired with house-made mint chutney and lachha onions.

Fresh fish cubes marinated in a bold mustard-spiced blend, roasted in the tandoor for a smoky, tangy finish.

Fresh fish tikka marinated in classic tandoori spices, delicately infused with ajwain for a warm, aromatic finish.

Succulent prawns marinated in rich shahi spices and roasted in the tandoor. Smoky, indulgent, and delicately spiced.

A curated selection featuring Achari Khumb, Dahi Kebab, Subz Seekh, and Paneer Tikka (3 pcs each). Balanced tangy, creamy, and herbaceous flavours — served with mint chutney and crisp lachha onions.

A curated selection featuring Achaari Khumb, Dahi Kebab, Subz Seekh, and Paneer Tikka (3 pcs each). Each element marinated in distinctive spices and roasted in the clay oven. Served with mint chutney and crisp lachha onions.

Crispy potatoes tossed in a sweet and spicy honey chilli glaze. Sticky, crunchy, and irresistibly bold.

Crispy fried vegetables tossed with salt and pepper in Chinese style. Light, crunchy, and perfectly seasoned.

Crispy golden corn tossed with light seasoning. Crunchy, flavourful, and addictive.

Crispy mushrooms tossed in a spicy chilli sauce with garlic and peppers. Bold, saucy, and packed with flavour.

Crispy paneer tossed in fiery Schezwan sauce with garlic and bell peppers. Spicy, bold, and packed with Indo-Chinese flavours.

Crispy chicken tossed with bell peppers, garlic, and chilli sauce. Bold, spicy, and wok-finished for a smoky depth.

Tender chicken tossed with roasted peanuts, bell peppers, and dry red chillies in a bold Sichuan-style sauce.

Hot, crispy wings tossed in a bold chilli garlic glaze, packed with punchy heat and aromatic garlic notes.

Smoky, saucy wings coated in rich barbecue glaze. A perfect balance of sweet, tangy, and charred flavours.

Crispy fish tossed in a spicy oriental-style sauce, loaded with peppers and a hint of umami heat.

Crunchy fish fingers fried to perfection. Served with creamy, tangy tartar dip on the side.

Crispy fish tossed with salt, pepper, and aromatic spices. Light, crunchy, and perfectly seasoned.

Crispy tempura prawns with a light golden coating. Served with sweet chilli dip for a perfect sweet-spicy kick.

Juicy prawns cooked in bold Szechwan-style sauce. Tangy, spicy, and full of rich Indo-Chinese flavours.

Fresh pizza sauce base with mozzarella and basil. Simple, timeless, and perfectly balanced.

Sweet corn with melted cheese on a crisp baked base. Creamy, comforting, and perfectly balanced.

A vibrant medley of garden-fresh vegetables layered over rich pizza sauce and melted cheese. Fresh, wholesome, and full of flavour.

Spiced paneer tikka with onion and bell peppers on a rich pizza sauce base with melted cheese. Smoky, bold, and packed with Indian flavours.

Succulent chicken tikka with onion and bell peppers on a rich tomato base with melted cheese. Smoky, spiced, and full of bold flavour.

Juicy chicken with jalapeños on a rich tomato base and melted cheese. Spicy, zesty, and full of flavour.

Pasta of your choice tossed in a bold, spicy sauce infused with garlic, chilli, and olive oil, finished with a touch of herbs.

Pasta coated in a rich, creamy Alfredo sauce made with butter, cream, and parmesan. Smooth and velvety.

Tossed with garlic, olive oil, and red chilli flakes. Simple, aromatic, and finished with a gentle heat.

Creamy, slow-simmered lentils enriched with butter and subtle smoky flavours.

Comforting yellow dal finished with a fragrant tempering of Indian spices.

Seasonal vegetables tossed in a tangy, spiced tomato base with bold flavours.

Mushrooms cooked with caramelised onions and fresh green onion in aromatic spices.

Soft paneer simmered in a rich, creamy tomato gravy with a hint of sweetness.

Paneer and capsicum tossed in a robust, spiced onion-tomato masala.

Juicy chicken cooked with layers of onions and fresh green onion in bold spices.

Tandoori chicken in a silky, buttery tomato gravy — rich, smooth, and indulgent.

Chicken tossed with capsicum in a thick, flavour-packed kadhai masala.

A hearty blend of minced and chunky mutton cooked in deep, spiced gravy.

Classic slow-cooked mutton in a rich, aromatic gravy with traditional spices.

Succulent prawns simmered in a coconut-based curry with balanced spice.

Crisp vegetables stir-fried in a bold, umami-rich chilli bean glaze.

Aromatic coconut curry infused with authentic Thai herbs and spices.

Fragrant rice tossed on high flame with vegetables and subtle seasoning.

Street-style noodles wok-tossed with crunchy vegetables in Asian sauces.

Fiery noodles loaded with garlic heat and smoky wok flavour.

Juicy chicken breast served with creamy mash and rich wine reduction.

Golden battered fish served with classic fries and light seasoning.

Delicate fillet grilled to perfection, finished with a silky lemon butter sauce.

Succulent prawns paired with buttery mash and citrusy lemon butter glaze.

Soft, melt-in-the-mouth dumplings made from khoya, gently fried and soaked in fragrant sugar syrup infused with cardamom.

Warm, gooey chocolate brownie served with a scoop of creamy vanilla ice cream, finished with a rich chocolate drizzle.

Crispy tempura prawns rolled in seasoned rice with nori. A satisfying crunch in every bite.

Fresh salmon wrapped in perfectly seasoned sushi rice and nori. Clean, buttery, and classic.